What is the impact of Zero-calorie sweeteners like erythritol on health?Updated a month ago

We’re aware of recent media coverage regarding erythritol and questions about its potential health effects. We understand that this may raise concerns, and we want to assure you that the safety and well-being of our customers is extremely important to us.

Erythritol is a low-calorie sweetener that has been used in foods and beverages for many years and is permitted for use by regulatory authorities, including Health Canada and the U.S. FDA. While recent studies have raised questions about potential health risks associated with erythritol, research in this area continues to evolve, and we remain attentive to new science and guidance from health and regulatory authorities.

We use only a small amount of erythritol in our bars to provide sweetness while keeping sugar very low at just 1–2g per bar.

We are committed to providing products that support a balanced lifestyle, and we regularly review our ingredients and formulations as new, credible science-backed information becomes available.

We appreciate the trust you place in our products and are always happy to answer any questions you may have.